Glutenfree raisin & cinnamon rolls

Baking usually means patience and time, and of both I have very little. Also as a celiac (or a mom of one) it means you 'lose' a lot of valuable time baking. Because buying everything is even more expensive & to be honest, doesn't taste as good as what you bake fresh. (That goes for non-glutenfree too, btw). But bread needs time to proof, to develop structure and maybe even more important taste.
These glutenfree raisin rolls can be made in the three hours I have in the morning between schoolruns and it means my kids have warm fresh rolls for lunch.

This recipe makes 8 rolls.

Ingredients:

• 400 grams (14 oz) of glutenfree bread flour
• 4 grams (0.14 oz) of iodized salt
• 40 grams (1.5 oz) of granulated sugar
• 8 grams (0.28 oz) of vanilla sugar
• 2 teaspoons of cinnamon
• 1 teaspoon of xanthan gum
• 1 teaspoon of fiberhusk
• 50 grams (1.75 oz) of softened butter
• 30 grams (1.125 oz) of yeast
• 250 ml (1 cup or 9 fl oz) of water
• 75 grams (2.75 oz) of raisins 
• The zest of one lemon
• 1 egg beaten

Instructions

1. Put the flour, salt, sugar, vanilla sugar, cinnamon, butter, yeast, fiber husk, xanthan gum and water in a bowl and mix for two minutes. Then kneed the dough shortly. Put the dough back in the bowl and leave it to rest for 45 minutes in a 50 degrees centigrade (122 degrees fahrenheit) warm oven. Put a bowl with water in the oven to help the dough proof.
2. Take the bowl out of the oven, add the lemon zest and raisins and ones it through the dough. Line a baking tray with parchement paper and divide the dough in pieces of about 110 grams (3.75 oz). Make balls put them on the baking tray and flatten them a bit. Put them back into the oven for another 45 minutes to help them proof further.
3. Take them out of the oven again, preheat the oven to 190 degrees centigrade (375 degrees Fahrenheit). Take a brush and brush some beaten egg over the raisin rolls. Put them in the warm oven and bake for about 15 minutes till golden. Serve while still warm. All they need is a bit of butter and some wonderful (Gouda) cheese.

Enjoy!