Lovely glutenfree, dairyfree & sugarfree Sunday lunch rolls

I love a lovely lazy Sunday. I admit I haven't had a proper lazy Sunday in ages because my two boys are often up early which means chaos starts at 7 am in the morning at the latest. And there is nothing lazy about chaos. But it doesn't mean we can't try to make Sunday's a bit more special. So the kids run around in their pj's most of the day while I make a more luxury breakfast or lunch. Often I rip open a packet of bake off glutenfree rolls or croissants because it is faster, but nothing smells and tastes as wonderful as freshly baked (glutenfree) rolls.

These take up about 2 and 2.5 hours of your time, so have a late lunch or start early. But... if you have some left over, you can put them in the freezer and have some left for another lazy Sunday morning.

Ingredients:

• 500 grams (1 lb 2 oz) of glutenfree flour (use one especially to bake bread) 
• 5 grams (0.18 oz) of bakers salt (iodized salt)
• 7 grams (0,25 0z) of xanthan gum
• 7 grams (0.25) oz) of fiber husk
• 30 grams (1.125 oz) of yeast
• 30 ml (1.015 fl oz) of extra virgin oil
• 375 ml (12.68 fl oz) of lukewarm water
• Sesameseeds, poppy seeds and millet flakes to decorat

Instructions:

1. Preheat oven to 50 degrees centigrade (122 degrees Fahrenheit) and put a bowl of water in the oven. The water will help the dough proof.
2. Put all ingredients into a bowl (except for the seeds to decorate) and mix with a electric mixer till you've got a firm dough. I could be a bit sticky, but that is ok. The bread needs more water to proof well. 
3. Put the bowl into the preheated oven for 45 minutes to let the dough proof. 
4. Line a baking tray with parchment paper or baking sheets and divide the dough into pieces of 100 grams. If the dough is sticky, make your hands wet with lukewarm water that will help form the rolls without the dough sticking to your hands. Roll the rolls through the decorating seeds and put the trays back into the oven for another 45 minutes to proof further.
5. Take them out of the oven, preheat the oven to 220 degrees centigrade (425 degrees Fahrenheit) and when on temperature, bake the rolls golden in about 25-30 minutes.